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Welcome

Serving lunch Thursday - Sunday 11 to 3. 

Call for takeout

lunch Menu

Starter

Boudin & pepper jack eggroll

4

Remoulade

Voodoo fries

12

French Fries topped with Crawfish Étouffée, Pepper Jack Queso, Pickled Peppers & Green Onions

Best Stop Boudin Balls (3)

6

Remoulade 


Cups & Bowls

Crawfish Étouffée

8 / 16

Served over rice

Chicken & Andouille Gumbo

6 / 12

Served over rice

Red Beans & Andouille

6 / 12

Served over rice


Poboys

Served with French Fries. Top any poboy with Crawfish Etouffee for $3

Shrimp Poboy

15

Fried or Blackened with lettuce, tomato, pickles & mayo

Catfish poboy

16

Fried or Blackened with lettuce, tomato, pickles & mayo

Chicken tender poboy

14

Fried or Blackened with lettuce, tomato, pickles & mayo

Beef debris poboy

16

Gravy, swiss cheese, lettuce, tomato, pickles, horseradish mayo

Fried boudin poboy

13

Lettuce, tomato, pickles, horseradish mayo

Brasstown Beef Burger Poboy

15

2 patties, Envie spread, caramelized onion, lettuce, tomato & pickle


Entrees

catfish mandy

17

Fried catfish strips topped with Crawfish Étouffée served over rice 

catfish plate

15

Fried or Blackened served with French Fries

Shrimp Plate

15

Fried or Blackened served with French Fries

Chicken tender plate

14

Fried or Blackened served with French Fries

Swamp plate

20

Fried or Blackened Catfish & Shrimp, Fried Boudin Balls with choice of Gumbo or Crawfish Étouffée   


Kids lunch

Chicken tenders

7

Cheese Burger

7

Mini Shrimp Plate

7

Mini catfish plate

7

quarts to take home

Chicken & andouille Gumbo

20

Crawfish Étouffée

32

Red Beans with andouille

18

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Now taking king cake orders

Traditional $15.50 - Cream Cheese $18.50 - Pecan Praline $25

Please order 2 days in advance. Pickup days are Thursday - Sunday until March 2nd.  

Call to order

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